***to apply for this position email us your resume***
Position Summary:
As a Dishwasher / Prep Cook, you are a vital part of our kitchen team. You will be responsible for maintaining a clean, safe, and organized kitchen while assisting with basic food preparation. Your work directly supports our cooks, ensures we meet California health and safety standards, and helps us deliver a great dining experience to every guest.
Essential Duties & Responsibilities:
-Wash, rinse, and sanitize all dishes, utensils, cookware, and kitchen tools according to California health code standards.
-Keep dishwashing station, sinks, floors, and storage areas clean and organized at all times.
-Assist with basic prep work such as washing, peeling, chopping, portioning, and storing ingredients.
-Rotate and store food according to FIFO (First In, First Out) and safety guidelines.
-Operate dishwashing equipment safely; report any damage or malfunctions immediately.
-Remove trash, recycling, and compost as needed; maintain cleanliness of waste areas.
-Follow all California Food Handler and workplace safety regulations.
-Support cooks and kitchen staff during busy service periods.
-Complete other duties as assigned by the General Manager, Kitchen Manager or Chef.
Job Requirements:
-California Food Handler Card (or ability to obtain before first shift).
-Ability to stand for long periods and lift up to 50 lbs.
-Strong work ethic, reliability, and a team-first attitude.
-Willingness to work flexible hours, including nights, weekends, and holidays.
Work Conditions:
-Fast-paced kitchen environment with exposure to heat, steam, and cleaning chemicals
-Must follow Uniform Policy and follow restaurant safety & hygiene standards.
Principals only. Recruiters, please don't contact this job poster.