WHO WE ARE
Caputo Bagels is a new artisan bagel shop on 5th Avenue, started by experienced Brooklyn restaurant and bakery operators. We make our bagels the traditional way, with quality ingredients and long-fermented dough, and we want the coffee to hold up to the same standard. We're building our opening team now.
THE JOB
- Pull espresso and make espresso drinks and brewed coffee to a consistent standard
- Steam milk properly and pour clean latte art
- Dial in the grinder and keep drink quality steady through the rush
- Take orders, run the register, and keep the line moving
- Get to know the regulars and make every customer feel welcome
- Keep the bar, equipment, and station clean and stocked, open to close
WHAT WE'RE LOOKING FOR
- Previous barista experience required, ideally in a busy NYC cafe or specialty coffee shop
- Solid espresso skills and latte art
- Calm and accurate during a morning rush
- Reliable and on time, every shift
- Friendly, and good with people
- NYC Food Handler's certificate a plus
HOW WE WORK
We're building this team for the long term. That means treating people with respect, noticing good work and recognizing it, and running a shop where people talk to each other and help each other. We'd rather keep a great barista for years than keep hiring.
Principals only. Recruiters, please don't contact this job poster.