WHO WE ARE
Caputo Bagels is a new artisan bagel shop on 5th Avenue, started by experienced Brooklyn restaurant and bakery operators. We make bagels the traditional way: quality ingredients, long-fermented dough, hand-rolled, boiled, and baked. We're putting together our production team now and want people who take pride in the work.
THE JOB
- Scale and mix bagel doughs to recipe; watch dough temperature and fermentation
- Divide and hand-roll bagels to a consistent size and shape
- Manage proofing and long fermentation
- Boil and bake every batch to our standard: color, crust, and chew
- Keep the production area clean, organized, and food-safe
- Spot dough or product problems early and keep quality steady from shift to shift
WHAT WE'RE LOOKING FOR
- Professional bagel-making experience strongly preferred (mixing, rolling, and/or baking)
- Consistency: the last bagel of the shift should look like the first
- Reliable and on time, every shift
- Someone who cares about the craft and the details
HOW WE WORK
We're building this team for the long term. That means treating people with respect, noticing good work and recognizing it, and running a kitchen where people talk to each other and help each other. We'd rather keep a great baker for years than keep hiring.
Principals only. Recruiters, please don't contact this job poster.