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Acredited Chef DMV Hottest (DMV Surrounding Areas)
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Culinary graduate and trained professional exemplifying leadership skills and qualities backed by a consistent verifiable record of achievement
Qualifications
- Proficient in reading and following instructions
- Hands on learner with the flexibility to learn and adapt quickly
- Trained and certified with prior kitchen knowledge and experience with good customer service
-Saute and Grill. Proper use of kitchen utilities such as commercial Ovens, Mixers, Proper Knife Skills and Sanitation Techniques
- Good Communication ,reading tickets accurately, Time management and proper execution
-Proper Cleanliness and Sanitation
Education
- The International School of the Art Institute Of Washington (AI) Graduated 09/13
- Wakefield High Graduated 09/11
Certifications
*(ANSI) Professional Certification for ServSafe Food Protection
*Food Handlers Certificate of Norfolk's Department of Health
*(DECA) Distributive Education Clubs of America- an international association of students and teachers marketing, management and entrepreneurship in business, finance, hospitality, and marketing sales
- *National Retail Federation Professional Certification in Customer Service
https://www.takeachef.com/en-us/chef/tevin-phillips-tev