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Workshop Kitchen & Bar Hiring AM Sous Chef & Lead Grill Cook (Palm Springs)
Workshop Kitchen & Bar
800 N. Palm Canyon Drive near Tamarisk
compensation:
Competitive Hourly Wage Plus 401K & Health Care Benefits
employment type:
full-time
experience level:
mid level
job title:
AM Sous Chef. PM Grill Cook
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1) AM Sous Chef. One of two AM Sous Chefs, this person plays a critical role in co-leading the morning production. This job requires strong organizational skills, advanced cooking techniques, time management, inventory and ordering, ability to prioritize, in-depth knowledge of food safety and strong communication skills. The prep team consists of the second sous, three to six cooks and two bakers. Hours are 7am to 3:30pm daily with some overtime involved on occasions. Sundays we do brunch from 10am to 2pm so Sundays are a must. Typical days off are Tuesday and Wednesday.
2) Grill cook. This position is the heartbeat of the hot line and cooks with an open-fire grill, 2 fryers, Rational ovens and a salamander. Experience with wood-burning grill preferred but not a must. We are a high volume kitchen with a call & response line. Busy nights this station is a two-person station but can be a solo station on softer nights. We start at 3pm and wrap at 11pm to 11:30p.
- Principals only. Recruiters, please don't contact this job poster.