Includes thermometer and Includes extra wood chips.
30 in. 725 sq. in. Cooking Area Electric Smoker with Stand and Wheels,
Viewing Window, Built-In Meat Probe
725 sq. in. cooking area for multiple dishes at once
Built-in meat probe ensures perfectly cooked results every time
Side-access wood chip tray allows easy chip loading
First Come, First Served
Cash Only $175
Located in On Top Of the World 55+ community in SW Ocala
Why it stands out: Earning high marks for its 725-square-inch cooking capacity, clear viewing window, built-in meat probe, and side chip loader, this unit delivers great temperature regulation.
Highlights
Beginner-Friendly Digital Controls - Set the cooking temperature and time with the easy-to-use digital control panel. The smoker manages the heating cycle to maintain steady cooking conditions with less manual adjustment, making low-and-slow smoking easier for beginners
Spacious cooking area - 725 sq. in. across 4 racks, perfect for smoking multiple dishes at once
Low and steady heat - maintains even temperatures to lock in moisture and enhance flavor
Built-In Meat Probe - Monitor internal food temperature from the digital control panel to track doneness without opening the smoker door.
Easy chip loading - side-access wood chip tray lets you add chips without losing heat or smoke
Glass viewing door - monitor your food without opening the door or disrupting the cooking process
Wide Cooking Range - Adjustable temperatures from 100°F to 275°F provide flexibility for different recipes and cooking stages. For optimal wood chip smoke production, use the smoker at 230°F or above.