Job Title: Prep Cook / Dishwasher
Reports To: Head Chef / Kitchen Manager
Key Responsibilities:
Food Preparation: Slice, chop, and peel vegetables, fruits, and meats.
Measure ingredients and prepare simple items like salads or sauces based on recipes.
Dishwashing ; Sanitation: Operate the dish machine to clean dishes, cutlery, and cookware.
Keep the dish pit, kitchen, and storage areas clean, organized, and sanitized.
Station Setup ; Maintenance:
Set up prep stations with all necessary supplies. Keep workspaces clean and comply with food safety regulations.
Inventory & Stocking: Assist with storing deliveries and ensure ingredients are labeled and rotated correctly.
Support: Assist cooks with tasks during busy hours
Must Speak English / Spanish
Principals only. Recruiters, please don't contact this job poster.