Momijian Japanese Cuisine is looking for a skilled and experienced Full-time Restaurant Manager.
Conditions
· Position: Restaurant Manager (NOC60030)
· Status: Full-time, Permanent Position
· Wage: $38.50/hour (wage to be determined depending on experience and skills)
· Working hours: 30-40 hours per week
· Ability to do shift work (daytime, evenings, weekends, and holidays)
· Vacation: 4% of gross salary
· Benefits: Gratuities and free meals are provided during shifts
· Position Available: 1
· Business Address: 3720 Mt. Seymour Parkway, North Vancouver, BC V7G 1C3
Benefits
· Gratuities and Free meals are provided during shifts
Requirements
· Education: Completion of a college
· Experience: 5 years or more of experience in the food service sector, including supervisory experience
· Knowledge and experience in Japanese food and dining
· Language: English
Job Duties:
Operational Planning & Direction:
• Plan, organize, direct, control, and evaluate the daily operations of Momiji Japanese Cuisineto maintain high service standards, operational efficiency, and profitability.
• Establish and enforce standard operating procedures for dining room service,takeout/pickup management, and front-of-house hospitality.
• Coordinate seamless communication between kitchen staff (BOH) and front-of-house (FOH) servers during peak lunch and dinner hours to maintain optimal table turnaround and minimize order ticket times.
Staff Management, Training & Service Standards:
• Recruit, hire, train, mentor, and supervise front-of-house and back-of-house staff on customer service standards, food presentation, and hygiene.
• Guide and train service staff on menu knowledge, including special rolls, combo platters, party trays, ingredients, and allergen information to assist customers effectively.
• Set staff work schedules, assign duties, and monitor daily performance to effectively control labor costs relative to sales volume.
Takeout, Front Counter & Customer Relations:
• Oversee front-counter takeout operations, phone and online order coordination, and packaging quality to ensure prompt customer pickup and accurate order assembly.
• Handle customer feedback, inquiries, and complaints promptly and professionally to ensure high client satisfaction and retention.
• Plan and execute promotional strategies, seasonal menu adjustments, and local community outreach to strengthen brand presence in North Vancouver.
Inventory, Supply Chain & Financial Management:
• Monitor revenues, analyze operating costs, and manage food and labor expenses to achieve financial targets.
• Manage inventory levels, order fresh seafood, produce, dry goods, and restaurant supplies, and prevent food waste.
• Negotiate pricing and delivery terms with food vendors and suppliers to ensure quality control and cost-efficiency.
• Manage daily cash flow, reconcile POS register transactions, oversee credit card settlement reports, and maintain accurate daily sales records.
Quality Control, Safety & Compliance:
• Ensure strict compliance with local public health regulations, food safety standards, and workplace health and safety (WorkSafeBC) guidelines.
• Perform regular food safety and sanitation inspections, overseeing proper food handling, temperature logs, and storage techniques.
How to Apply · E-mail: momiji.japanesecuisine2@outlook.com
(Please note “Restaurant Manager” on the subject line)
· Mail: to the address above
No phone calls regarding the job offer, please!
Only selected candidates will be contacted for the interview.
Principals only. Recruiters, please don't contact this job poster.