About the role
We’re looking for a dependable General Laborer to support our production team in a fast-paced food manufacturing environment. You’ll join a small, tight-knit team. This is a physically demanding job with long shifts on your feet in a wet environment. No prior experience required. We’ll train the right person.
Why this role matters
Every product that leaves our facility depends on a clean, organized, and well-supported production floor. Your work keeps production on schedule and helps us meet the food safety standards our customers count on. Since 2002, Maplebrook Farm has built its reputation on handcrafted Vermont cheese, and this team makes that possible every day.
What you’ll do
Package and label finished product
Clean and sanitize equipment and work areas
Move, stack, and stage product and supplies
Support cheesemaking and other production areas as needed
Follow GMPs and food safety protocols at all times
Perform other assignments as needed
What we’re looking for
Reliability: you show up on time, every scheduled shift
Ability to follow written and verbal procedures closely
Food production experience preferred, not required
Schedule
Shifts typically start around 6 a.m.
Some weekend work
Physical requirements (with or without reasonable accommodation)
Lift and carry up to 40 lbs repeatedly
Stand and walk for long shifts
Frequent bending, reaching, and repetitive motion
Work in wet, humid conditions, including on wet floors
Benefits
Uniforms provided
After 90 days: medical insurance through MVP Health Care, with three plan options, the majority of the premium paid by the company; dental through Delta Dental; vision coverage; and paid time off
Pay: From $17.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Please send Resume to Michelle@maplebrookvt.com
Principals only. Recruiters, please don't contact this job poster.