We are a full-service Mexican restaurant in Gramercy Park and we want to hire a skilled sous chef who can lead a line, protect quality standards, and contribute to a kitchen culture built on craft and consistency.
What you'll do
Support the Executive Chef in all daily kitchen operations, from prep through service
Lead and manage line cooks and kitchen staff; delegate effectively and develop junior team members
Help with ordering, inventory, and food cost controls; maintain par levels and minimize waste
Uphold quality and consistency across every dish, every service, every shift
Enforce food safety and sanitation standards in compliance with NYC DOH guidelines
What we're looking for
Minimum 2 years of experience as a sous chef in a full-service restaurant
Demonstrated experience cooking Mexican cuisine
Exceptional knife skills; precise, efficient, and consistent
Proven ability to lead a team under pressure and keep a cool, professional kitchen
Solid understanding of food cost, ordering, and kitchen administration
NYC Food Handler's Certification
Interested candidates should respond with their resume and also some information about their relevant experience for this role. Thanks and looking forward to meeting you!
Principals only. Recruiters, please don't contact this job poster.