Established Fine Dining Steakhouse | Full-Time Position
An established, high-volume fine dining steakhouse is seeking an experienced, motivated, and dependable Sous Chef to join our leadership team.
We are looking for someone who leads by example, takes pride in their work, and understands that a successful kitchen is built on teamwork, consistency, accountability, and mutual respect.
Qualifications & Responsibilities:
* Minimum 2 years of experience in a Sous Chef or similar kitchen leadership role.
* Experience with food ordering, inventory management, and maintaining proper product levels.
* Strong leadership skills with the ability to manage, motivate, and develop a culinary team.
* Ability to maintain high standards of food quality, consistency, presentation, and recipe execution.
* Strong organizational skills and the ability to handle a fast-paced fine dining environment.
* Creativity and the ability to contribute new ideas and menu development are a plus.
* Must be trustworthy, reliable, accountable, and professional.
* Ability to communicate effectively with both kitchen staff and management.
What We Value Most:
We are looking for a positive leader, not just someone who can run a kitchen.
The ideal candidate knows how to push a team toward excellence without creating a negative or hostile work environment. Someone who can hold employees accountable while earning their respect, building morale, and creating a kitchen culture where people want to succeed.
Trust, integrity, a strong work ethic, and a team-first mentality are essential.
Compensation: Competitive, based on experience.
To Apply:
Please reply with your resume, a brief introduction, and your relevant leadership experience.
All inquiries will be handled confidentially. Additional details about the restaurant will be shared with qualified candidates during the interview process.
Principals only. Recruiters, please don't contact this job poster.