Now Hiring - New Midtown Restaurant - Servers, Bartenders, Cooks, Dishwashers & Sous Chef -
Something new is coming to the heart of Midtown, and we’re building the founding team.
We’re opening an exciting new Vietnamese-inspired concept and looking for talented hospitality team players who want to be part of it from day one. Send your resume to careers@vinvinusa.com and we’ll set up a quick phone intro followed by an in-person interview.
Servers - $17/hr + tips, full-time/part-time
Bartenders - $17/hr + tips, full-time/part-time
Cooks - $23 to $27/hr depending on experience, full-time/part-time
Dishwashers - $23/hr, full-time/part-time
Sous Chef - $29 to $35/hr depending on experience, full-time
WHY JOIN US:
Be part of a brand-new opening, with paid pre-opening training
Great Midtown location with strong tips and steady traffic
PTO, staff meals, and dining discounts
Room to grow as we expand, with promotion from within
A team-first culture built on hospitality
WHAT WE’RE LOOKING FOR:
Servers: 2+ years of experience preferred; polished, personable, Love of your team, guests, food and beverage.
Bartenders: Strong knowledge of classics and a love of hospitality
Cooks: Experience on sauté, grill, fry, or prep preferred; reliable and calm under pressure
Dishwashers: Dependable, hardworking, and a team player; experience helpful but not required
Sous Chef: 3+ years in a kitchen, leadership experience, and ordering, inventory, and scheduling skills; Vietnamese or Asian cuisine a plus
HOW TO APPLY:
Email your resume to careers@vinvinusa.com with the position you want in the subject line. Please include your phone number and best time to call.
WHAT TO EXPECT:
Selected candidates will get a call for a quick phone intro, then an invitation to interview in person. Cooks and sous chef candidates should be ready to talk through their experience and may be asked to do a short working interview.
¡ESTAMOS CONTRATANDO!
Estamos abriendo un nuevo concepto en el corazón de Midtown y buscamos profesionales de la hospitalidad: meseros, bartenders, cocineros, lavaplatos y sous chef.
PAGO:
Meseros y bartenders: $17/hora + propinas
Cocineros: $24 a $27/hora, según experiencia
Lavaplatos: $22/hora
Sous chef: $29 a $35/hora, según experiencia
QUÉ OFRECEMOS:
Ser parte de una nueva apertura, con capacitación pagada antes de abrir
Buenas propinas en una excelente ubicación
Días pagados, comidas del personal y descuentos en el restaurante
Oportunidades de crecimiento y ascenso interno
CÓMO APLICAR:
Envíe su currículum a careers@vinvinusa.com indicando el puesto en el asunto. Incluya su número de teléfono y la mejor hora para llamarle. Lo llamaremos para una rapida introduccion y agendar una entrevista en persona.
Vin Vin is an equal opportunity employer.
Principals only. Recruiters, please don't contact this job poster.