We are a busy and well-loved restaurant LYLY in the heart of Upper east side, dedicated to delivering great food, exceptional service, and a welcoming atmosphere. We are currently seeking a driven, experienced, and team-oriented individual to join our team as a Full-Time Manager.
Key Responsibilities:
Support owner/Gm in daily operations
Assist with scheduling, inventory, and staff management
Ensure smooth shift execution and high standards of service
Handle customer concerns professionally and efficiently
Train and mentor FOH staff
Help enforce safety, cleanliness, and compliance policies
Strong supervisory, communication, and conflict-resolution skills.
Full availability (nights, weekends, and holidays).
Minimum 2 years of restaurant experience (serving and/or management)
Food Handler’s Certification is a plus (or willingness to obtain)
What We Offer:
401K
Opportunity for growth into full management role
Positive, team-focused work environment
Employee meals and staff discounts
How to Apply:
Please send your resume and a brief cover letter
We’re looking for someone who is passionate about hospitality, thrives in a team setting, and is ready to step into a leadership role. If that sounds like you — we’d love to meet you!
FOH Service Manager, Managers, supervisor,
Principals only. Recruiters, please don't contact this job poster.