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🏨 OPEN CALL - Nov 7th - Multiple Positions Available! (TriBeCa)
JPO Tribeca, Inc.
compensation:
21/hr
employment type:
full-time
experience level:
mid level
job title:
Server/Bartender
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🍽️ Restaurant, Bar, Café & Club Lounge | Multiple Positions Available!
Join our team at the bar and restaurant within the Sheraton Tribeca New York Hotel, located in the heart of downtown Manhattan! We are hiring experienced, reliable, and hospitality-focused professionals for our &More by Sheraton Restaurant, Bar & Café and Club Lounge.
We are hosting an in-person open call in the restaurant area of the lobby to interview for multiple positions!
📅 OPEN CALL DETAILS
Saturday, November 7, 2026
⏰ Interview Times:
Morning Session: 9:00 AM – 12:00 PM
Afternoon Session: 1:00 PM – 4:00 PM
📍 Location:
Sheraton Tribeca New York Hotel
370 Canal Street
New York, NY 10013
💼 AVAILABLE POSITIONS
☕ BARISTA / SERVER | $14/hr + Tips
Seeking personable, experienced candidates comfortable working in both café and restaurant environments. Must have strong espresso preparation skills, table-service experience, and excellent guest service abilities. Approximately 2 years of relevant experience preferred. Flexible availability required.
🍸 FULL-TIME BARTENDER | $11.35/hr + Tips
Seeking experienced bartenders with strong cocktail, wine, and spirits knowledge. Must be comfortable in a fast-paced, upscale hospitality environment, delivering exceptional service while maintaining high standards of bar organization and presentation. 2–3 years of experience preferred.
Required Certification: TIPS (Training for Intervention Procedure).
🍽️ RUNNER | $17/hr + Tips
Seeking energetic, detail-oriented team players to support restaurant, café, bar, and in-room dining operations. Responsibilities include food delivery, table clearing, resetting, and assisting the service team. 1–2 years of relevant experience preferred.
👔 FOOD & BEVERAGE SUPERVISOR | $21/hr
Seeking an experienced hospitality professional to support daily operations, coordinate service, coach team members, and maintain exceptional guest service standards. At least 3 years of food and beverage experience, including supervisory or team-lead experience, preferred.
Required Certification: NYC Food Protection Certificate (Food Handler's Certificate).
🏨 CLUB LOUNGE ATTENDANT | $21/hr
Seeking outgoing, professional candidates to provide attentive service to hotel guests in our Club Lounge. Must be dependable, detail-oriented, and comfortable working independently and under pressure. Open availability required, including early morning and evening shifts.
⭐ WHAT WE'RE LOOKING FOR
✓ Previous restaurant, café, bar, or hotel hospitality experience
✓ Friendly, professional demeanor and strong communication skills
✓ Reliability, punctuality, and a team-oriented attitude
✓ Ability to work efficiently in a fast-paced environment
✓ Flexibility to work mornings, evenings, weekends, and holidays
✓ Commitment to excellent guest service and hospitality standards
📋 HOW TO APPLY
Attend our open call on Saturday, November 7!
Please bring an updated copy of your resume and relevant certifications and be prepared for an in-person interview with our management team. Candidates interested in any of the positions listed above are encouraged to attend. If you can't make the open call, feel free to send your resume and a brief statement of interest for your desired position.
Food and beverage operations are managed by a third-party contractor, please do not contact the hotel directly.
- Principals only. Recruiters, please don't contact this job poster.