Sous Chef – Full-Time
Fine Dining Restaurant | In-Person
We are seeking a motivated, professional, and experienced Sous Chef to support our Executive Chef and help lead our kitchen operations. This role is ideal for a culinary professional who combines strong cooking ability with leadership, organization, and a passion for excellence. The Sous Chef plays a critical role in maintaining food quality, kitchen efficiency, and overall guest satisfaction.
Key Responsibilities
• Assist the Executive Chef in the development, preparation, and execution of all food and beverage menus
• Prepare and present high-quality dishes that meet established standards for taste, consistency, and visual appeal
• Ensure the kitchen operates efficiently, safely, and on schedule during service
• Step in for the Executive Chef when needed, including planning, directing, and supervising food preparation
• Troubleshoot and resolve kitchen challenges quickly and professionally, maintaining service standards under pressure
• Train, mentor, and supervise kitchen staff, fostering teamwork and accountability
• Create and manage staff schedules; evaluate employee performance and provide constructive feedback
• Monitor inventory levels and order supplies as needed to maintain proper stock while controlling food costs
• Enforce all health, sanitation, and safety regulations in compliance with local and state guidelines
• Maintain a positive, professional, and respectful work environment for staff and guests
Required Skills & Qualifications
• Proven experience as a Sous Chef in a professional kitchen
• Strong knowledge of cooking techniques, ingredients, kitchen equipment, and procedures
• Demonstrated ability in kitchen leadership and staff management
• Excellent organizational skills with the ability to multitask in a fast-paced environment
• Calm, decisive, and solution-oriented during high-pressure or emergency situations
• Familiarity with industry best practices and food safety standards
• Working knowledge of computer systems, including MS Office, restaurant management software, and POS systems
• Culinary degree or certification is a plus, but not required
Experience Requirements
• Minimum 2 years of culinary experience (required)
• Minimum 3 years of kitchen experience (required)
Job Details
• Job Type: Full-time
• Work Location: In person
• Physical Setting: Fine dining restaurant
Schedule Requirements
• 10-hour shifts
• Day and night shifts
• Weekends and holidays required
Compensation & Benefits
• Competitive pay based on experience
• Bonus pay opportunities
• Employee dining discounts
• Paid time off
If you’re a dedicated culinary professional ready to take the next step in your career and contribute to a high-quality dining experience, we encourage you to apply.
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