The Alderman, an upscale tavern in Midtown Manhattan, is seeking an experienced, dependable, and motivated Line Cook to join our culinary team.
Qualifications & Requirements:
* Minimum 3 years of professional line cooking experience.
* Strong proficiency in grill, sauté, fry, and garde manger/salad stations.
* Ability to execute multiple stations during high-volume service.
* Strong knowledge of cooking techniques, seasoning, plating, and food preparation.
* Ability to maintain consistency, quality, and proper portion control.
* Understanding of food safety, sanitation, labeling, and FIFO procedures.
* Excellent organization, communication, and teamwork skills.
* Ability to work efficiently under pressure while maintaining high standards.
Responsibilities:
Execute menu items according to the Executive Chef’s standards, maintain clean and organized stations, ensure consistent food quality and presentation, and contribute to an efficient, professional kitchen environment.
Ideal Candidate:
We are looking for a passionate, disciplined culinary professional who takes ownership of their station, demonstrates accountability, and values teamwork, consistency, and attention to detail.
To Apply:
Please submit your resume, relevant culinary experience, and availability. Qualified candidates will be contacted for an interview.
Principals only. Recruiters, please don't contact this job poster.