This is a Fill-Time position with shifts on Monday, Tuesday, Saturday and Sunday each week. Looking for an immediate start.
Our dishwashing shifts begin mid-morning (between 8.00 a.m.-9:00 am) and end in the late afternoon (4 - 5:00 p.m.)
Shifts consist of washing dishes and resetting dishes/glassware and kitchen equipment, handwashing and dishwashing, clearing the dining room dishes, cleaning and organizing storage and kitchen spaces, and light food prep work when the chef requires assistance. Dishwashers should be focused and able to maintain their stations and finish work quickly and efficiently.
Apply with your resume.
We are looking forward to hearing from you!
Principals only. Recruiters, please don't contact this job poster.