Company Overview
KPOT Korean BBQ & Hot Pot is revolutionizing the dining experience by blending traditional Asian hot pot with Korean BBQ flavors in a lively, community-focused atmosphere. Our concept celebrates cultural cuisine, social dining, and a vibrant nightlife scene, inviting guests to gather, share, and enjoy bold flavors together.
Job description:
Bartender:
Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair
Engage with guests in a friendly, energetic manner to enhance their dining experience
Maintain cleanliness and organization of the bar area according to food safety standards
Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
Monitor alcohol consumption to promote responsible drinking and ensure guest safety
Restock bar supplies regularly and assist with inventory management
Collaborate with team members to ensure smooth service flow during busy hours
Host
Provide patrons with accurate wait times
Seat guests, provide them with menus and take drink orders
Answer guest questions
Assist with side work and opening/closing tasks
Observe tables and take note of occupied, dirty or clean tables
Clean and organize the front-of-house
Server
Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience
Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items
Should possess the ability to multi-task and be aware of several tables progression through the dining experience
Be a team player, assisting other team members whenever needed to ensure customer satisfaction
Dishwasher:
Prepare and cook high-quality dishes according to KPOT's standards.
Assist in food preparation and ensure all ingredients are fresh and ready for service.
Maintain cleanliness and organization of the kitchen area at all times.
Collaborate with team members to ensure efficient kitchen operations.
Communicate effectively with front-of-house staff to coordinate timely service.
Assist with inventory management and restocking supplies as needed.
Support the team during busy periods by helping with various kitchen tasks.
Contribute to a positive work environment by fostering teamwork and collaboration.
Principals only. Recruiters, please don't contact this job poster.