We are an upscale restaurant seeking a General Manager to oversee daily operations. This is an opportunity for an enthusiastic leader to take responsibility. The ideal candidate must possess at least 3-4 years prior management experience and have a natural drive to go above and beyond. Candidates should have a passion for excellence and a knack for authentically building and maintaining guest relationships. Our menu is created consciously with high vibrational and best quality ingredients. Weekends and Holidays are a must . This is a truly unique opportunity to work in a beautiful serene environment with a great team.
Responsibilities include but not limited to:
• Oversee daily FOH operations to ensure excellence in service, hospitality and food quality
• Pair with Head Chef to help assist overseeing of BOH and upholding standards
• Pair with Event Coordinator and the wedding Coordinator for scheduling and restaurant space availability
• Work closely with the Owners and Head Chef on better ways to expand business, service and provide solutions to issues that arise
• Maintain and follow all Osha, Public Health & proper sanitation practices and safety for the team and the guests
• Provide effective leadership for FOH and BOH team by being hands on and engaged in daily operations, providing direction and support to achieve goals
• Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
• Provide proper training to all staff for proper service standards, etiquette, wine and food knowledge
• Maintain the highest standards of cleanliness and food safety
• Hiring and training of all staff and scheduling, oversee payroll and time edits, comps etc
• Daily watching of profit and loss, budgeting for business needs and being hands on and setting the standard for the team
Qualifications:
• Minimum 4-5 years management experience in a full-service, high-volume, fast-casual or fine dining restaurant, and have a valid food handler’s license or ServSafe certification & be RBS certified
• Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
• Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
• Professional maturity, sense of urgency and the constant desire to achieve excellence
• Proficiency in computer skills, POS systems, scheduling and ordering platforms
• Must have AM/PM/Holiday availability
• The ability to work in a fast paced environment with a sense of urgency and a take charge attitude
The General Manager is responsible for the overall operations of the restaurant. They will help unify and support all operations between BOH and FOH. In charge of guest relations, training and supervision of all staff and staffing levels, proper restaurant ambience, housekeeping and set-up, food & beverage quality, safety and pace/flow. The General Manager ensures that the restaurant is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Provide leadership and direction to a team of people. Abides by and enforces core values set forth and in line with the companies visions and goals & employee manual. Maintains a positive attitude & professional demeanor with all teammates, guests, and vendors. Excellent communication and supervisory skills, Outstanding critical thinking and problem solving.
The physical demands for this position are lifting up to 25-50 pounds, sitting and standing for long periods of time. You will be bending and moving during working hours. We have an expansive property with lots of stairs.
Principals only. Recruiters, please don't contact this job poster.