Looking for. If you are hard working, punctual, and a team player with a good attitude, creative, ambitious, formally trained with at least five years of professional kitchen experience, and striving to make a difference in the world of culinary arts, then you are the person that we are looking for.
We are in the process of repositioning our restaurant using a contemporary French/American Bistro vocabulary and syntax. Using seasonal, farm to table ingredients and borrowing from the great French classics.
After years of serving our downtown community, the time has come to embrace the ever changing spirit of our neighborhood by providing a gathering place where contemporary, clean, and bold flavors revisit the French Bistro, culinary tradition.
The repositioning shift will take place in STAGES. You and I will collaborate in the process. Your position will be to create strategies for menus, define procedures for implementation and execution. You will be responsible for every aspect of the kitchen, prep, and work the line.
This is not an easy job. Long hours, inventiveness, creativity and even defeat.
If you are ready and dare, send us your resume and salary requirements,
This may be the chance that you have been waiting for to stablish yourself in the world of culinary arts. Brunch experience a plus. Department of Health Certification, REQUIRED.
Please remember that this is a full time position.
REFERENCES a MUST.
Please send us a resume.
Principals only. Recruiters, please don't contact this job poster.