We are seeking experienced hospitality professionals to support executive dining, client hospitality, and special events within the headquarters of a leading global financial institution.
This is a unique opportunity for candidates with fine dining, luxury hotel, catering, private club, or executive dining experience who are looking for consistent hours, a professional corporate environment, and the opportunity to serve executives, VIP guests, and corporate clients.
What We Offer
$25.00 per hour
Guaranteed 35 hours per week for team members with full availability or part time hours
Consistent weekly schedule
Primarily Monday–Thursday schedule with occasional Friday shifts
Professional corporate environment
Exposure to executive dining and VIP hospitality
Opportunity to work across multiple hospitality departments
About the Role
This is a hybrid Server/Bartender position. Team members will rotate between executive dining rooms, banquet operations, client hospitality centers, and special events based on business needs.
Candidates must be comfortable supporting multiple styles of service, including:
Formal plated dining service
Banquet service
Buffet service
Reception service
Passed hors d'oeuvres
Executive dining room service
Bartending and beverage service
Bartending Requirements
Candidates must have previous bartending experience and be comfortable preparing classic cocktails, including:
Espresso Martinis
Dirty Martinis
Cosmopolitans
French Martinis
Old Fashioneds
Manhattans
Margaritas
Negronis
Responsibilities
Deliver white-glove food and beverage service
Serve executives, clients, and VIP guests in a professional manner
Set up, maintain, and break down dining rooms and event spaces
Take food and beverage orders accurately
Run food and beverages efficiently
Bus and reset tables
Maintain buffet and beverage stations
Support banquet and event operations
Maintain cleanliness, organization, and food safety standards
Work collaboratively with culinary and hospitality teams
Qualifications
Minimum 5 years of fine dining, luxury hospitality, catering, executive dining, or upscale restaurant experience
Experience with plated service, banquet service, and buffet service
Previous bartending experience required
Strong food and beverage knowledge
Excellent communication and guest service skills
Professional appearance and demeanor
Ability to carry trays up to 40 pounds
Ability to work in a fast-paced hospitality environment
Team-oriented mindset and flexible attitude
Schedule Requirements
Candidates must have:
Open availability Monday through Thursday
Flexibility for occasional Friday shifts
Ability to work both opening and closing shifts
Willingness to support multiple hospitality departments as needed
Uniform Requirements
Team members must provide:
Navy or dark blue dress slacks
Black professional leather dress shoes
Appropriate undershirt
Uniform shirts, aprons, and evening jackets (when required) are provided onsite and must be returned following each shift for laundering.
Additional Requirements
Employment is contingent upon successful completion of all onboarding, background screening, security clearance, and badging requirements.
Qualified candidates who take pride in delivering exceptional hospitality and thrive in a polished, executive-level environment are encouraged to apply.
Principals only. Recruiters, please don't contact this job poster.