Creative Pastry Chef
Full-Time / Part-Time | Blue Dog Cookhouse & Bar | Midtown Manhattan
Blue Dog is looking for a talented and imaginative Pastry Chef to help create an exciting new selection of morning pastries and desserts.
We’re seeking someone who loves experimenting with flavors, fillings, textures, and presentation. You’ll have the creative freedom to develop memorable items such as filled croissants, danishes, tarts, cakes, specialty creams, custards, mousses, and seasonal desserts.
Responsibilities:
* Create distinctive morning pastries and desserts from scratch
* Develop interesting creams, fillings, glazes, and flavor combinations
* Introduce seasonal specials and signature Blue Dog creations
* Maintain consistency, quality, and beautiful presentation
* Manage daily pastry production, inventory, and organization
* Follow all food-safety and sanitation standards
The ideal candidate has professional pastry experience, strong technique, attention to detail, and a genuine desire to create something special.
We offer competitive compensation, creative input, and the opportunity to help shape the pastry program of an established New York City restaurant.
To apply, please send your résumé, availability, compensation expectations, and photos or a portfolio of your work. Tell us about the pastry or dessert you make that people never forget.
Principals only. Recruiters, please don't contact this job poster.