Our client, a world-renowned cancer treatment and research center is seeking a Cafeteria Associate to join their team.
• This is a long-term temporary position.
• The work schedule is 37.50 hours per week but the days and shifts will change weekly.
• Must be available to work weekends and holidays.
• Shift hours will between 5am – 11pm,
• The pay rate is $24.00 per hour.
Duties: Job Summary:
• Performs a variety of food service functions to ensure quality food and service to patients, staff, and visitors in the Main Cafeteria and in the cafeteria satellites.
• Job Responsibility Detail: -
• Sets up, maintains, and breaks down workstation including equipment, serving ware, utensils, supplies and food items, so that assigned station(s) are ready for service.
• Completes requisition forms for needed food and supplies for meal service; secures approval from Cafeteria Supervisor; submits requisition to storeroom clerks.
• Obtains food/supply order from storeroom and checks against requisition for accuracy and completeness.
• Reviews menu offerings for station and sets up station with all appropriate equipment, serving ware, utensils, supplies, and food items as per menu and station’s checklist.
• Posts signage for corresponding menu items.
• Stores food and supplies to be used during service in designated storage areas as per station’s checklist.
• Prior to service, conducts an inspection of assigned station according to station’s checklist and reports deficiencies to supervisor.
• Replenishes food and supplies of station to par level throughout shift to ensure availability throughout meal period.
• Completes breakdown of station after each meal period according to station’s checklist.
• Prepares and serves food items to patrons adhering to established departmental guidelines.
• Reviews food prior to service to ensure food offerings meet established standards for acceptable quality, appearance, presentation, portion sizes and temperature.
• Monitors consistency of food quality, appearance and temperature at the service station.
• Takes off the service station food items that do not meet established standards for acceptable food quality, appearance and temperature and reports to supervisor; replaces with items that meet established standards; notifies supervisor of items that do not meet standards.
• Serves food items according to other's request within departmental established guidelines.
• Advises supervisor of any feedback received about food quality.
• As required by station assignment, prepares food items to meet established preparation guidelines (i.e., established portion sizes, according to production sheets).
• Transacts food purchases utilizing cash register. -Picks-up assigned bank from personal vault or manager and verifies bank amount.
• Immediately reports any discrepancies to management. Signs on to register with own name and transfers bank content into register cash drawer.
• Transacts all cash and charge sales of food utilizing computerized cash register system according to established department policies.
• Collects all money and company food service vouchers and puts them in cash register drawer.
• Requests payment and return any needed change accurately to patrons.
• Monitors change levels and obtains changes from company cashiers to original amount and change amounts.
• Records on deposit tally amount of money to be deposited.
• Deposits money at company cashiers or in cafeteria safe when main cashier office is closed.
• Returns assigned bank to personal vault or manager on duty at end of shift.
Experience:
One year of cafeteria and food preparation experience.
Required Education: -High School Diploma / GED.
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