A quick-service Asian eatery known for high quality dumplings and noodles in Manhattan is looking for an assistant operational manager to help drive the company forward.
FULL TIME
Schedule: 5 days including weekends
Hours: somewhere between10:30am-10pm
Responsibilities (training & growth path):
Stage 1: FOH Training
Train in 3 FOH positions – cashier, barista, packer
Stage 2: Shift Leader
Oversee FOH operations during shift
Lead and support team members
Ensure smooth and efficient service
Maintain store standards and customer satisfaction
Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader
Stage 3: Assistant Operational Manager
Similar responsibilities as above with some additions such as inventory management, scheduling and performance review.
Compensation:
Stage 1 & Stage 2 (60days): $17-20 / hour (take home)
Stage 3 (Management training): $3800-4000 / month (take home)
Manager (Post-training): $4000-4200 / month (take home)
Performance Growth: Additional compensation increases based on performance and business needs
Requirements:
Flexible availability, including weekdays and weekends
[Preferred] Previous experience in a supervisory or leadership role in hospitality
Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion)
Strong communication and problem solving skills
Principals only. Recruiters, please don't contact this job poster.