Established New American restaurant in search of experienced back of house staff for new season and seasonal menu.
We are a growing hospitality group lead by a new Chef
We are looking for dedicated and loyal cooks to join the team as we head into our busy season and expand our organization
Must have at least 2-3 years of experience and punctual.
Pay is discussed at interview, but well
Principals only. Recruiters, please don't contact this job poster.