Great Schedule! Closed Sunday and Monday
Tuesday through Saturday evening
Friday lunch
Line cooks will be required to execute menu items and recipes as set forth by the Chef and are responsible for operating the mechanics of your station in accordance with the standards and expectations of Mr. John's Steakhouse. Line cook will also be held accountable for BOH cleanliness and organization.
Responsibilities:
Grill steaks to order and read expediting tickets in a high volume kitchen
Be able to set up and work line stations at required level
Complete daily station set up in a timely, efficient fashion
Consistently execute menu items while following current restaurant recipes
Be able to work in a professional manner with fellow BOH employees
Operate, clean, and maintain all kitchen equipment
Maintain a clean and organized station
Assist in weekly deep cleaning of the BOH
Be able to taste all food at any required moment before and during service
Follow all proper food safety practices and kitchen safety practices
Continue to improve upon existing skill set
Skills & Requirements:
Basic knife skills
Sanitation Knowledge
Food safety knowledge
Passionate about food and hospitality
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time and Mr. John's reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Mr. John's Steakhouse is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender.
Principals only. Recruiters, please don't contact this job poster.