Discover a piece of culinary history with this Red Mountain 8-L Cast Iron Skillet by Birmingham Stove and Range (BSR), a true classic rivaling Griswold and Wagner. Manufactured between the 1930s and 1940s in Birmingham, Alabama, this skillet exemplifies the craftsmanship and durability of vintage cast iron cookware.
It features a smooth interior cooking surface (some minor pitting,see pics), ideal for even heat distribution and perfect for searing, frying, or baking when properly seasoned. Measuring approximately 10.5 inches in diameter (11 inches to the spout), this skillet is ready to meet all your cooking needs.
The bottom has a slight wobble on flat surfaces, but it performs flawlessly on gas cooktops, campfires, or uneven surfaces. Whether you're a collector or an avid home cook, this piece adds charm and functionality to your collection.
Electrolyte bath. Reseasoned with grapeseed oil. $50 cash.
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