An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.
We are looking for a hard working, cook driven chef with an intense Italian cuisine Background.
-Developing unique dishes and cuisine-appropriating menus
-Collaborating with the Restaurant Manager to set item prices
-Staying current on developing trends in the restaurant industry
-Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
-Monitoring inventory and purchasing supplies and food from approved vendors
-Hiring, training and supervising kitchen staff
-Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
-Identifying and introducing new culinary techniques
-Preparing meals and completing prep support as needed.
Please leave your name and phone number, thank you.
Principals only. Recruiters, please don't contact this job poster.