POSITION OVERVIEW:
Reporting to the Executive Chef, the Line Cook demonstrates and helps maintain high standards that consistently exceed the expectations of guests. They control the resources, manage the processes and cultivate an understanding of good food throughout the resort.
Work tirelessly to execute The Sorrel River Ranch mission through supporting The Sorrel River Ranch operations team and stepping up to complete any and all tasks that need to be done.
POSITION RESPONSIBILITIES:
Basic kitchen equipment operation: stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
Understanding of recipe measurements, requisition amounts and portion sizes.
Minimum of 2 years of experience required in fine dining or upscale restaurant.
Culinary or Apprenticeship program preferred.
Working knowledge of the fundamentals of food preparation and cooking.
Working knowledge on accepted standards of sanitation.
Ability to work at a rapid pace while maintaining attention to detail; ability to multi-task.
Must have good supervisory skills.
Must have good communication with cooks and front of house.
Must be skilled in time management.
Must have teaching and motivational skills.
Possesses and exhibits the drive to provide exceptional service.
Full time flexible hours are required (able to work days, nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
Proficient in computer skills including POS systems, Word and Excel.
Professional appearance appropriate for a fine dining establishment.
Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
Must be flexible and able to adjust to meet the changing needs of guests.
Must maintain a level of professionalism and communicate effectively.
Must show enthusiasm for the job, the restaurant and the hotel.
Must be considerate, patient and willing to help out fellow employees.
Must have a good self-image and be able to command the respect of the employees.
Must be able to tolerate pressure and work calmly and efficiently during busy times.
Possess the highest work ethics, personal morals and honesty beyond reproach.
OTHER REQUIREMENTS:
Strong written and oral communication skills
Work well with a team with diverse personalities
Thrive under pressure
Enjoy working in a fast paced, demanding atmosphere
Possess high ethical standards
Strong proficiency with Microsoft Office (Excel, Word, email)
Previous experience in Toast is a plus
PHYSICAL DEMANDS/ ABILITY TO:
Lift 50+ pounds.
Stand for duration of the shift (8 hours +)
Bend, stoop, kneel, and reach with hands and arms
Express and exchange ideas by means of the spoken word accurately, loudly and quickly
We have limited rental housing available on a first come, first served basis. The starting rate of pay will be based on level of experience.
We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.
The above statements are intended to describe the general nature and level of work performed by people assigned to this position. They are not intended to be construed as an exhaustive list of all job duties performed by the team member so classified. Management reserves the right to revise or amend duties at any time.