Quince Hospitality - a fine dining events & catering company
Seeking a qualified and eager Sous Chef / Kitchen Manager to help lead daily kitchen operations for our fine dining events and catering company. As the Sous Chef, you’ll lead and support event production from beginning to end and work to prepare high-quality dishes for catered events, fine dining pop-ups and creative culinary installations.
We are seeking a talented and motivated chef with a passion for and understanding of how to make unique, memorable culinary experiences.
Duties
Support kitchen management, shift management, and team management; supervise and guide kitchen staff during food preparation and event service.
Cook and oversee food preparation for event service, pop-ups and installations
Assist with menu planning, inventory management, inventory control, and cost control.
Follow food safety and sanitizing procedures, including safe food handling and clean work areas.
Skills
Essential: Kitchen and culinary experience; cooking, food preparation, and food production skills; knowledge of food safety and food handling. A minimum of 3 years experience in food service is required.
Essential: Leadership, supervising experience, and the ability to manage teams as a chef in a busy kitchen.
Preferred: catering, events, fine dining, restaurant, or broader food service experience.
Preferred: Kitchen management, hospitality, serving, inventory management, and cost control.
Principals only. Recruiters, please don't contact this job poster.