We're Saturday Dumpling Co., a quick-service dumpling restaurant with three locations in Minneapolis — and we're looking for a Kitchen Manager to help lead our team at our Northeast location.
This is a hands-on Back of House and Front of House role where you will be making sure every guest has a great experience.
4+ years of restaurant kitchen experience preferred
Reliable, consistent, and genuinely invested in the team around you.
If you love hospitality and want to be part of something growing — we'd love to hear from you. Send a resume and a few sentences about your restaurant experience.
Principals only. Recruiters, please don't contact this job poster.