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FT Breakfast Kitchen Manager/Expo Position $21/hr + Tips (Bloomington)
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You need to be cool under pressure and a good leader. Our business emphasizes high quality food, great customer service, and getting food out fast.
You would be our expo leader. List of responsibilities:
Communicating orders with the line
Managing a team
Providing quality customer service
Quality/Portion control
Food presentation
Setting up the line
Cooking on a flattop
Daily inventory management
Scheduling
Keeping kitchen clean
Making sure all staff is following food safety rules
Fulfilling catering orders
Solving problems
It's a fun work environment. We like to laugh, listen to music, and cook great food. Need someone who gets along well with others and can help foster a healthy work environment. We are a young business that is looking to grow and we want people to grow with us.
Consistent schedule: Wednesday-Saturday 5:15-3:15PM
Pay is $21/hr + Tips. Tips add up to $5-7/hr on top of hourly wage. So roughly $26-$28/hr
Send a resume if interested WILL NOT RESPOND TO EMAILS WITHOUT RESUME. ServSafe certification is a huge plus. Also being good at wrapping burritos helps.
Looking forward to hearing from you. Thank you!
- Principals only. Recruiters, please don't contact this job poster.