~Prepare and cook menu items with consistency and care
~Help with prep, stocking, and kitchen organization
~your station clean, stocked, and ready to roll
~Follow recipes, portioning, and plating standards
~Maintain food safety and cleanliness standards.
WORK WITH FLAT TOP GRILL
DEEP FRYERS
SLICERS
SATURDAYS 12-5PM
MONDAYS 3-10PM
What We’re Looking For:
~Previous line cook or kitchen experience preferred
~Ability to work in a fast-paced environment
~Reliable, punctual, and team-oriented
Principals only. Recruiters, please don't contact this job poster.