Farm-raised, local beef from a farm in Santa Rosa County. We have 2 cows ready for processing on September 21. Our cows are pasture raised on more than 40 acres. They are grass-fed, grain finished and supplemented with grass hay. They are healthy and delicious!
We sell a side of beef (half the cow) for $6.50/lb of hanging weight, which includes all processing and transport fees. You will select the cuts that you want. Please call or text for more information and to reserve your beef for the fall and winter.