3 ewe lambs left and one ram lamb that was a bottle baby. Born late April/ early May . . Katahdin are probably the best eating of all the sheep breeds. They shed their wool naturally, so no sheering needed. Wool sheep have a different taste that some folks historically have found a distaste for lamb. But not Katahdin. They grow fast with good protein/ hay and should be around 100 lbs by Easter if not before. Some of these lambs were quads or triplets hence the smaller size now but will blossom out soon.
With the price of beef anymore, you can't go wrong with lamb. Can deliver for a reasonable fee. Price can be reduced for bulk. Like 4 lambs for 800 bucks. 2 for $450 The sire is in Pic and he is a big boy Located on Highway 95 between Cambridge and Midvale Thanks for looking