岗位职责 / JOB RESPONSIBILITIES
按照公司标准配方和操作流程完成炒锅菜品，确保口味、火候、份量和出品质量稳定。
Prepare wok dishes according to company recipes and procedures, ensuring consistent taste, cooking quality, portion size, and presentation.
高效完成订单，特别是在营业高峰期保证出餐速度和准确性。
Prepare orders efficiently and accurately, especially during peak service periods.
每日检查并准备炒锅岗位所需的食材、酱料及调味品，确保备料充足。
Prepare and maintain sufficient ingredients, sauces, and seasonings for daily operations.
严格执行食品份量标准，合理使用原材料，减少食品浪费和损耗。
Follow portion-control standards and minimize food waste and unnecessary product loss.
遵守食品安全、食品储存、FIFO、温度控制及交叉污染预防要求。
Follow food-safety, storage, FIFO, temperature-control, and cross-contamination prevention requirements.
保持炒锅、炉灶、操作台、地面及工作区域整洁、安全、卫生。
Keep woks, cooking equipment, workstations, floors, and surrounding areas clean, safe, and sanitary.
高峰期积极配合厨房团队，并根据运营需要协助备料、补货、清洁及其他厨房工作。
Work closely with the kitchen team during peak periods and assist with prep, restocking, cleaning, and other kitchen duties as needed.
及时向厨师长或经理报告缺货、食品质量问题、设备故障及安全隐患。
Promptly report shortages, food-quality concerns, equipment problems, and safety hazards to the Kitchen Lead or Manager.
遵守公司的考勤、食品安全、厨房SOP及其他工作规定。
Follow company attendance, food-safety, kitchen SOPs, and other workplace policies.
岗位要求 / QUALIFICATIONS
有中餐炒锅或商业厨房经验者优先；能够熟练、安全操作炒锅及厨房设备，并适应快节奏、高温的厨房工作环境。
Wok-cooking or commercial kitchen experience is preferred. Must be able to safely operate wok and kitchen equipment and work effectively in a fast-paced, high-temperature kitchen environment.
能够长时间站立，并可安全搬运最高约 50 lbs. 的物品。
Must be able to stand for extended periods and safely lift up to approximately 50 lbs.