We are seeking a motivated and experienced Line Cook to join our culinary team. The ideal candidate is hardworking, organized, detail-oriented, and able to thrive in a fast-paced kitchen environment.
Responsibilities
Prepare and cook food at assigned stations following restaurant standards
Assist with setup and stocking of kitchen stations
Clean, chop, and prepare ingredients for appetizers, entrées, and desserts
Maintain a clean and organized workstation, including equipment, tables, floors, and shelves
Plate dishes under the supervision of senior chefs
Follow portion control standards and minimize waste
Work closely with servers and kitchen staff to ensure accurate and timely service
Clean and sanitize kitchen tools, utensils, and equipment
Assist with shift changes to ensure smooth kitchen operations
Perform additional duties assigned by the Sous Chef or Executive Chef
Requirements
1–3 years of experience in a restaurant, hotel, or resort kitchen
Food handler permit preferred
Strong knife skills and understanding of cooking techniques
Ability to follow recipes and instructions accurately
Fast, efficient, and detail-oriented
Ability to remain calm under pressure in a high-volume environment
Reliable, respectful, organized, and team-oriented
Job Details
Full-Time
In-person position
10-hour shifts
Day, night, holiday, and weekend availability required
Benefits
Employee discount
Paid time off
Bonus opportunities
Additional Requirements
Minimum 2 years of culinary experience required
Minimum 3 years of kitchen experience required
Must be able to reliably commute to or relocate to Miami, FL before starting
To apply, please send your resume and availability.
Principals only. Recruiters, please don't contact this job poster.