We are seeking a versatile, high-energy Supervisor / Assistant Manager for our fast-casual breakfast and lunch restaurant. This role requires a hands-on leader who can seamlessly run both the Front of House and Back of House—someone who is just as comfortable jumping on the line during a rush as they are greeting guests, running the register, and managing the floor.
If you have solid experience in both kitchen operations and guest service, and you want a management position with no late nights, this is the fit for you!
Why Join Us?
No Late Nights: Operating hours are strictly 7:00 AM – 4:00 PM daily. Enjoy your evenings off!
Scratch Kitchen & Fast Casual: High-energy environment with quality food and rapid service.
Growth Opportunity: Build your leadership career in a supportive, fast-paced setting.
Key Responsibilities:
Dual-Duty Leadership: Lead the shift from the front counter to the line, jumping in wherever support is needed most during peak rushes.
Front of House: Ensure quick service, exceptional guest relations, accurate order taking, and a clean dining space.
Back of House: Maintain kitchen speed, ticket accuracy, food quality control, and strict health and safety standards.
Team Operations: Assist with opening/closing duties, training staff, running break schedules, and keeping energy and morale high.
Qualifications:
Demonstrated experience in BOTH FOH (register, guest service) and BOH (line cook, food prep) roles.
Experience in a fast-casual or high-volume restaurant environment.
Strong leadership qualities, excellent communication, and a calm, problem-solving mindset under pressure.
Reliable early riser with top-tier punctuality and a strong work ethic.
To Apply:
Reply to this post with your resume or a brief summary of your line cook experience and your availability. Walk-in applications welcomed at: The Daily Creative Food Co, 2001 Biscayne Blvd, Miami, FL 33137. Walk-In interviews: Everyday between 9am-2pm
Principals only. Recruiters, please don't contact this job poster.