We are seeking a dependable, organized individual to help build a strong team, and grow our Café and prepared foods department.
Qualified candidates will have at least a year of experience as a line cook, and thrive in a noisy team environment. Must have the ability to stay calm, handle multiple food orders at once, and have reliable attendance. The Café is currently open 8am to 6pm Monday through Friday, 9am to 3pm for Sunday Brunch, and shifts include weekdays, evenings, and weekends.