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Lambs for Butcher - $300 (Maryland Heights)
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Asking $300/head. Pasture raised, small amount of grain offered daily. never medicated
If we take to butcher for you it is a flat rate of $450, which is approximately $9/pound. First two lambs went October 9th and we got about 50 pounds of meat each from them (approximately 4lbs of ribs, 8.5lbs of leg of lamb, 14lbs of chops, 7lbs of shoulder steaks, and 18lbs of ground lamb)
If butchering, we use Nelson Deer Processing in Licking (or you can use your own, but must transport yourself) they charge a flat rate
Kind Rebellion Farmstead, Rolla, MO
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