Mercy by the Sea Retreat and Conference Center in Madison, Connecticut is seeking a culinary professional to join our kitchen team for 25–30 hours per week.
This is a unique opportunity to step away from the fast pace and demands of a traditional restaurant kitchen. You'll prepare nourishing meals for guests in a beautiful shoreline setting where hospitality is part of our mission. You'll enjoy a supportive team and the satisfaction of using your talents to serve others.
We're looking for someone who:
* Has professional culinary or food service experience
* Enjoys working in a collaborative, mission-driven environment
* Takes pride in preparing quality meals with care and consistency
* Is dependable, flexible, and welcoming
If you have professional culinary experience, take pride in quality and consistency, and would enjoy contributing your talents in a mission-driven setting, we invite you to explore this unique opportunity.
Send cover letter and resume to Sister Anne Curtis, ED
Principals only. Recruiters, please don't contact this job poster.