Pay: $1,200.00 - $1,400.00 per week
Job description:
Overview
Join our culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of delivering high-quality dishes that delight our guests. Your culinary skills, attention to safety standards, and ability to work efficiently in a fast-paced environment will help create memorable dining experiences. We are committed to fostering a vibrant kitchen atmosphere where teamwork and innovation thrive. Candidate must have experience in areas of saute and grill. Hours are 52-55 per week with Mondays off.
Responsibilities
Prepare and cook menu items according to established recipes and presentation standards
Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
Follow food safety protocols and handle ingredients with proper hygiene practices
Assist with meal preparation, ensuring timely delivery during busy service hours
Maintain cleanliness of workstations, utensils, and kitchen areas in accordance with health regulations
Communicate effectively with kitchen staff to coordinate orders and ensure smooth workflow
Qualifications
Previous experience as a line cook, minimum 5 years
Ability to work efficiently under pressure while maintaining attention to detail
Excellent communication skills to collaborate effectively with team members
Culinary experience demonstrating proficiency in meal preparation, recipe adherence, and food presentation
Benefits:
Paid training
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.