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Sous Chef (Gridley)
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We are seeking a trustworthy, mature, well-organized and efficient sous chef (two-person team) for a premier private hunting club near Gridley, CA for the 2025/26 duck hunting season. The right person will love creating 4- and 5-star meals from scratch, and have a temperament that is flexible to last-minute changes, special requests and the differing personalities of the members being served. This position requires the ability to shop carefully for quality food and to manage the kitchen for efficiency, cleanliness and cost effectiveness. An ideal candidate should have exceptional culinary skills, and strong organizational skills with great attention to detail. You must be a self-starter, with a cheerful attitude and strong people skills. Starts October 12th January 30th
Creating and coordinating wonderful 4- and 5-star dining experiences based on preferences of club members. At times these meals will be family style or buffet style. At other times, the meals might be plated and served. Serving meals will also include dish cleanup and kitchen cleanup after meals.
Maintain menu board.
Perform grocery shopping and stock the club as needed.
Maintain a meticulously clean prep kitchen.
Observe occupational, health, and safety standards in the kitchen at all times.
Perform any other miscellaneous tasks as requested by club manager.
Group size (generally): 8-18 members plus guests
Weekly work schedule will be:
Mid Oct to First weekend in February
Tuesday – Dinner
Wednesday – early breakfast and lunch
Friday – Dinner
Housing included!
- OK for recruiters to contact this job poster.