• PLEASE NOTE: This is an 'overnight' shift starting 2:30am. If you are unable to work this schedule, please do not apply*
•Prepare and bake a wide range of breads, pastries, cakes, and other baked goods according to established recipes and standards.
• Mix, knead, shape, and proof doughs with precision and attention to detail.
• Finish pastries and other baked items, ensuring an appealing presentation.
• Monitor and maintain inventory levels of baking ingredients and supplies.
• Ensure all baked goods meet our quality and consistency standards.
• Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines.
• Collaborate with team members to develop new recipes and seasonal products.
• Assist with customer service as needed, providing friendly and knowledgeable interactions with our customers.
Qualifications:
• Proven experience as a baker or in a similar role in a commercial bakery.
• Strong understanding of baking techniques, ingredients, and equipment.
• Creativity and a passion for baking, with an eye for detail and presentation.
• Ability to work early mornings, weekends, and holidays as required.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• A positive attitude and a commitment to maintaining a high level of customer service.