Grill Cook w/TIPS

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The Concessions Cook prepares and serves hot and/or cold food items, in accordance with ASM/SAVOR’s policies and procedures.

MUST HAVE EXPERIENCE ON THE GRILL AND FRYER. COOKING WILL MAINLY BE DEEP FRYING AND GRILLING.

• Properly prepares, measures, and portions all food items in a timely manner.

• Complies with all quality standards, department rules, policies and procedures

• Utilizes and sets up kitchen equipment to prepare food items

• Packages all products to proper specifications

• Performs opening, closing and side work duties as instructed

• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

• Uses waste control guidelines and records all waste on spoilage sheet

• Must adhere to ASM dress code which includes wearing black pants and non-slip soled closed toe shoes.

• Manual dexterity sufficient to cut, prepare burgers, drop and lift fry baskets.

• Ability to lift and carry to 50lbs

• Ability to move rapidly and coordinate multiple orders

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops and brooms

• Kitchen environment – noise levels may be moderate to high

• Works frequently in a hot and damp environment

• May be exposed to variable temperatures, include extreme hot and cold, depending on season

Additona Parking details:

• ACCESS TO THE FESTIVAL PARKING LOT
• Take West "O" Street to Sun Valley Boulevard
• Take a right onto Sun Valley Boulevard and go north to Line Drive
• From Line Drive follow the signs to the Festival Space parking lot.
• Patrons may walk to the arena utilizing the connecting Pedestrian Bridge and will
• land at the northeast corner of the arena, approximately 28 feet off the ground and
• will also connect to the east side of the arena at ground level.
• https://www.google.com/maps/place/Pinnacle+Bank+Arena+Festival+Lot/@40.8202571,-96.7141634,156m/data=!3m1!1e3!4m6!3m5!1s0x8796bf1972d26613:0x6027fc09b4ecc1ca!8m2!3d40.8203087!4d-96.7140516!16s%2Fg%2F11cjk2sz2n?entry=ttu&g_ep=EgoyMDI1MDgxNy4wIKXMDSoASAFQAw%3D%3D

You will walk up the stairs and across the Lincoln Bridge to get to Pinnacle bank arena. On the other side of the bridge. There are stairs that are leading down

After you go down the stairs, follow the blue line to a door that says marshalling. It is right next to the loading dock.

Check in with Security. They will send you to the uniform room or we will come down to get you.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

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