Pickup available in Lemont or the city, just message.
Two hardcover culinary reference books with matching protective slipcases: Larousse Gastronomique and Institut Paul Bocuse Gastronomique, published by Hamlyn. A great addition to a chef’s library, a home kitchen, or as coffee table books. Covers cooking techniques, ingredients, recipes, and culinary knowledge.
Wear to corners, see photos.
Hamlyn (publisher)
Original: $190 for both
Color: Brass and navy blue
Open to offers