Atomic Wings Leander is hiring a dependable, hands-on Shift Leander to lead our kitchen team. We’re looking for someone who takes ownership, stays organized during busy shifts, and consistently delivers fresh, delicious food.
Responsibilities:
* Lead daily kitchen operations, including preparation, cooking, and closing.
* Work alongside the team during rush periods to keep orders accurate and on time.
* Maintain consistent food quality, portion sizes, and presentation.
* Plan prep quantities and keep chicken, fries, sauces, and other essentials ready for service.
* Train kitchen employees and assign clear responsibilities.
* Monitor inventory, communicate ordering needs, and reduce food waste.
* Manage kitchen staffing and help control food and labor costs.
* Maintain food safety, labeling, storage, and sanitation standards.
* Ensure fryers, equipment, floors, and workstations are cleaned and maintained properly.
* Communicate staffing, equipment, and operational concerns promptly to ownership.
Qualifications:
* Previous restaurant kitchen leadership or management experience.
* Comfortable working in a fast-paced kitchen and operating commercial fryers.
* Strong leadership, communication, and organizational skills.
* Reliable attendance and a proactive approach to solving problems.
* Availability for evenings, weekends, and closing shifts.
* English and Spanish communication skills are a plus.
Principals only. Recruiters, please don't contact this job poster.