Expo Associate (cold env.)

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It's very important that they can handle the cold and dress appropriately for the shift, it is a 36 degree cooler with fans blowing throughout the shift.

Non-negotiables

Must be proficient with technology and computers

SNHD Health Card required - Digital copy acceptable

Non slip kitchen Shoes

DRUG SCREEN required prior to day 1 (THC friendly)

Schedule: Four 10-hour shifts are required.

Job Description:

• We are looking for a detail-oriented and reliable Expo Associate to join our team. This role involves working in a 38°F cooler for the majority of your shift, so cold-weather clothing is required.

Responsibilities:

• Work in a refrigerated environment (38°F) for most of the shift.
• Track, count, and sort meals accurately to their corresponding store.
• Maintain attention to detail and demonstrate quick hand-eye coordination.
• Input data into Excel sheets and handle basic computer tasks.
• Stand in one spot for extended periods while performing repetitive tasks.
• Qualifications:

Experience working in refrigerated or freezer environments for full or partial shifts is preferred.

Strong organizational skills and attention to detail.

Basic computer literacy, including minor experience with data entry in Excel.

Comfortable working in a fast-paced, repetitive environment.

Physically capable of standing and working in a cold environment for long periods.

If you have experience in similar environments and enjoy detail-oriented tasks, we encourage you to apply!

Food handler's card required.

1st day will be orientation and training

Time and attendance are important. Call if you are running late

***General Requirements***

Event Staff/Food Service

When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:

• Working independently or in a team to cook, prepare, serve, or transport food items
• Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
• Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
• Work on your feet, either stationary or constantly moving for the full shift
• Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
• Comfortable working in a busy and at times hectic environment
• There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
• Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.

It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.

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