Part-Time | Afternoons/Evenings | Starting at $15/hour
We’re a local bakery, baking fresh bread in Pinellas County. We’re looking for a dependable person to join our production team.
What you’ll do:
Knead, shape, and pan bread dough in our commercial kitchen
Keep your work area clean and organized
Work alongside our team to get orders ready on time
Schedule:
3:00 PM – 9:00 PM
About 25–30 hours per week
What we offer:
Starting pay of $15/hour
On-the-job training, no bakery experience required
Room to grow: we’re willing to teach you different areas of the business
A steady job with an established local bakery
What we’re looking for:
Reliable and on time
Comfortable standing and doing hands-on work for your full shift in an environment with baking ovens.
Willing to learn and take direction
Principals only. Recruiters, please don't contact this job poster.