loading
reading
writing
saving
searching
EXPERIENCED LINE COOKS + DISHWASHERS | Living Foods | Koloa (Koloa)
Living Foods
2829 Ala Kalanikaumaka Street
compensation:
dependant on experience
employment type:
part-time
experience level:
entry level
job title:
Experienced Line Cooks & Dishwashers
QR Code Link to This Post
Living Foods is looking to add a few strong people to our kitchen team.
Right now, we’re specifically looking for:
EXPERIENCED LINE COOKS
DISHWASHERS
We’re not looking to simply fill spots on a schedule. We’re looking for people we can count on.
People who show up ready to work.
People who finish the shift they started.
People who communicate.
People who can keep moving when the kitchen gets busy.
And people who understand that a great kitchen only works when everyone does their part.
If you’ve worked in restaurants before, you probably already know exactly what we mean.
EXPERIENCED LINE COOKS
We’re looking for cooks who are comfortable in a busy, quality-driven kitchen and can step onto a line with confidence.
You should understand the basics: organization, prep, sanitation, timing, consistency, communication and keeping your station clean.
More importantly, we want someone who takes pride in putting out good food and being someone the rest of the kitchen can rely on.
Line Cook Pay: $20+/hour + tip out
DISHWASHERS
A good dishwasher can make or break a kitchen shift.
We value this position accordingly.
We’re looking for someone who can work with urgency, stay organized, keep their area clean, and keep the kitchen moving without needing someone to constantly tell them what comes next.
Restaurant experience is helpful, but for this position we’ll take dependable and hardworking over a perfect résumé every time.
Dishwasher Pay: $18+/hour + tip out
ABOUT LIVING FOODS
We’re a locally owned restaurant, café and market in Koloa.
We care about the food we serve, where it comes from, and the people who make it happen.
Our kitchen isn’t the place for someone who wants to coast through a shift. But if you’re good at what you do, work hard, and want to be surrounded by other people who take their jobs seriously, we’d like to hear from you.
Full-time and part-time opportunities may be available.
INTERESTED?
Reply to this post and tell us:
• Which position you’re applying for
• Your restaurant/kitchen experience
• Your current availability
• Your phone number
• Attach your résumé if you have one
No résumé? That’s okay. Tell us where you’ve worked, what you did there, and a little about yourself.
Qualified applicants will be contacted to schedule an interview with our Executive Chef.
- Principals only. Recruiters, please don't contact this job poster.